The Crispery: Toasted Coconut Rice Crispy Treat

Gourmet marshmallow rice CRISPYCAKE with flakes of toasted coconut covered on the top of this handmade to perfection cake.

Once you start eating this cake, you won't be able to stop. Coconut combined with this Crispycake soft and gooey marshmallow recipe will have you begging for one more bite!

Weight: 6oz

Ingredients: Marshmallows (corn syrup, sugar Commodity Rice Crisps (includes all commodity brands), Oil (Corn and Canola), Toasted Coconut Flakes, (sugar, water, propylene glycol, salt), Sodium Metabisufite (added as preservative), Syrup (corn), Salt, Vanilla (imitation and /or natural), Propylene Glycol Alcohol, Butyric Acid, Butter Oil, Citric gelatin, modified corn starch), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Rice, Malt Extract, Cereals ready-to-eat, USDA Acid, Preservatives (Tocopherols).

Contains: Coconut.

Allergens: Products have been manufactured in a facility that processes Milk, Soy, Egg, Wheat, Almond, Coconut, Peanuts & Tree Nuts.

Nutrition Facts

Serving Size 1.5 oz (43g) Servings Per Container 4

Amount Per Serving

Calories 160 Calories from Fat 100

Total Fat 11g

Saturated Fat 1.0g

Trans Fat Og

Cholesterol Omg

Sodium 125mg

Total Carbohydrates 29g

Dietary Fiber Og

Sugars 13g

Protein 1g