Coffee: Birthday Cake Vanilla Cake
Our Costa Rican bean crossed with high quality, vanilla extracts (that are commonly found in most vanilla cakes). Who says you can't have cake for breakfast?!
This coffee is made for those of us who prefer a coffee that is flavorful but not a dark roast. It’s got a subtle sweetness to it, so you don’t really need to add anything. Also, no jittery feeling afterwards!